Dale Joyce's BrewBlog > Current BrewBlog > 1 Sample BrewBlog [California Common Beer]

Batch No:	01
OG:	1.051
OG (Plato):	12.62° P
Reading 1:	1.011 (8 days)
FG:	1.010
FG (Plato):	2.56° P
Real Extract:	4.38° P
App. Atten.:	79.7%
Real Atten.:	65.3%
Status:	On Tap

General Information

Method:	Extract
Cost:	$31.10

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Comments

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Recipe

Extracts

6.00 pounds

DME - Extra Light

70.6% of grist

6.00 pounds

Total Extract Weight

70.6% of grist

Grains

1.00 pounds

German Light Munich Malt

Color (L):	5-6 °L
Info/Use:	For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.

11.8% of grist

1.00 pounds

British Carastan Malt

Color (L):	30 °L
Info/Use:	A British malt similar to American or Belgian crystal malts.

11.8% of grist

0.50 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

5.9% of grist

2.50 pounds

Total Grain Weight

29.4% of grist

Miscellaneous Ingredients (Non-Fermentable)

1 tsp.

Gypsum @ 45 minutes (Boil)

1/8 tsp.

Super Irish Moss @ 15 minutes (Boil)

Hops

1.00 grams

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

8.2% Pellets @ 60 minutes
Type: Bittering
Use: Boil

0.3 AAUs

0.75 grams

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

8.2% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil

0.2 AAUs

0.25 grams

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

8.2% Pellets @ 3 minutes
Type: Aroma
Use: Boil

0.1 AAUs

2.00 grams

Total Hop Weight

0.6 AAUs

Yeast

White Labs San Francisco Lager — Liquid — 35 ml

Procedure

Steep grains in 1.5 gallons of 160 degree water for 30 minutes Sparge with .5 gallon of 168 degree water Bring to boil Add extract Add first round of Northern Brewer hops immediately (bittering) Add the second round of Northern Brewer hops at 45 minutes (flavor) Add the third round of Northern Brewer hops at 57 minutes (aroma) Cool wort to 70 degrees Pitch yeast

Steep grains in 1.5 gallons of 160 degree water for 30 minutes
Sparge with .5 gallon of 168 degree water
Bring to boil
Add extract
Add first round of Northern Brewer hops immediately (bittering)
Add the second round of Northern Brewer hops at 45 minutes (flavor)
Add the third round of Northern Brewer hops at 57 minutes (aroma)
Cool wort to 70 degrees
Pitch yeast

Special Procedures

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Morbi erat. Mauris in arcu. Suspendisse potenti. Nunc ultricies eros non ipsum. Aliquam nec quam a tellus accumsan porta. Nullam sodales, odio ut ultrices sollicitudin, urna lectus cursus felis, et varius nisi ante eu ligula. Nulla dignissim eros porta lorem. Mauris accumsan, enim sed placerat dapibus, ante lorem accumsan metus, non nonummy dui elit sed leo. Duis pharetra egestas justo. Curabitur vel turpis et dolor semper aliquam. Nunc luctus dapibus nulla. Integer nisi nunc, sollicitudin eget, ullamcorper non, egestas eget, nunc. Vivamus turpis. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos hymenaeos. Vestibulum metus. Aliquam justo. Maecenas eu erat eu lacus suscipit eleifend. Sed elementum. Curabitur tellus eros, gravida et, rhoncus id, dapibus sed, mauris. Ut feugiat lobortis enim. Aliquam non ligula. Praesent vel nisi. Donec vitae tellus. Quisque vitae erat. Vestibulum mollis turpis at massa. Ut nibh. Fusce ante metus, nonummy sit amet, porta a, rhoncus ac, risus. Etiam commodo auctor lacus. Nullam vitae leo vitae tortor malesuada lacinia. Vestibulum tristique facilisis sapien. Suspendisse potenti. Aenean vitae enim eget orci cursus convallis.

Fermentation

Primary:	7 days @ 60° F
Secondary:	7 days @ 60° F
Lager:	14 days @ 45° F
Age:	35 days @ 45° F

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